{"id":2611,"date":"2011-03-22T18:30:59","date_gmt":"2011-03-22T23:30:59","guid":{"rendered":"http:\/\/nicomuhly.com\/?p=2611"},"modified":"2011-03-22T18:30:59","modified_gmt":"2011-03-22T23:30:59","slug":"2611","status":"publish","type":"post","link":"https:\/\/nicomuhly.com\/news\/2011\/2611\/","title":{"rendered":""},"content":{"rendered":"
This post, I should confess up front, is actually two posts combined into one enormously tardy one. A combination of overworking, a very strange palsy in my right arm (now cured; turns out it was a muscle spasm) and ambitious travel plans have precluded any serious blogging.<\/p>\n
I’ve taken a sort of aggressive mental & physical health tactic over the last few weeks. The first strategy was to purchase an outrageously expensive juicer; into which I have been introducing countless bundles (is it?) of kale, bushels (I think that’s right) of apples, alarming amounts of celery, little chaotic parcels of beet tops, as well as the merest slivers of the beetroot flesh it requires to turn the entire project into the art department for a crime scene re\u00ebnactment. The secret, I have found, is to chuck in enormous amounts of ginger during various stages of the juicing, which ensures that the result, even if it looks like graveslime, will have a firm, medicinal interface with the body. I have subsisted on these juices until sundown, at which point I’ve been eating like normal. I think that this is a compromised step in the right direction. I was delighted to find, then, that all of this is possible in London, too. A pop-up juice cart on Earlham-Street (manned by one of these laser-precisely and sculpted bearded Turkish men whose recreation seems to consist entirely of scrolling through the possible ringtones on his mobile) in combination with the food court in what appears to be a Thai massage parlor just north of St Martin’s Lane…I think it’s going to be fine.<\/p>\n
I am planning on being in London for about three months this spring and summer, all leading up to the premiere of Two Boys<\/i> at the English National Opera on June 24. I have rented a claustrophobic aerie in Villiers-Street just next to Charing Cross Station (and, I’m told, the nightclub Heaven; I’ve not yet been, but have been told many tales by my friend B\u2014, who, despite not having had alcohol in nine months, insisted on being erotically hand-fed a gherkin at table the other night). I had a magical two hours free the other day, and managed to perform serious neighborhood reconnaissance: the dry-cleaner, the disreputable wine-bar, the upscale hotel bar, the coffee shop, the in-a-pinch sushi fast-food, the chemist. I love that procedure: trying to map out future mornings’ itineraries, imagining the route home by the wineshop and greengrocer, or an afternoon of trying to compel friends to bring supplies for an evening up the narrow stairs. <\/p>\n
Now, I’m back from London, and after a frantic but mercifully focused week in New York, I’m on my first real Vacation in some time, in Wyoming. I’ve only brought five pieces of manuscript paper \u2014 one for each day \u2014 so I will be physically forbidden to go crazy writing. The advantage of this is that I can think about distant-future projects, or theoretical projects, or projects I know I will never get to do but are fun to think about. <\/p>\n
For instance, I’d love to score a procession for St Lucia’s day in Sweden: I’d love to write music for this woman: I’d love to write music for Natural History cabinets of curiosities:
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