Comments on: Latvia https://nicomuhly.com/news/2010/latvia/ The official website of the New York-based composer Nico Muhly. Mon, 28 Jun 2010 14:29:11 +0000 hourly 1 https://wordpress.org/?v=6.4.5 By: Helena https://nicomuhly.com/news/2010/latvia/comment-page-1/#comment-10679 Mon, 28 Jun 2010 14:29:11 +0000 http://nicomuhly.com/?p=2039#comment-10679 In regard to Judd and dill-

I’m Latvian (born in England) and when I went to Latvia one of my lasting impressions was DILL. They even had it on pizza. Yes, pizza. It was actually rather nice.

]]> By: Mait https://nicomuhly.com/news/2010/latvia/comment-page-1/#comment-10446 Mon, 17 May 2010 11:34:04 +0000 http://nicomuhly.com/?p=2039#comment-10446 I hope you’ll come to Estonia in one day too. I think you’ll love it.

]]> By: Judd https://nicomuhly.com/news/2010/latvia/comment-page-1/#comment-10434 Sat, 15 May 2010 15:35:30 +0000 http://nicomuhly.com/?p=2039#comment-10434 Our friend Mark Dancigers is of Latvian descent, and reports that dill is ubiquitous in Latvian cuisine. I would like to at some point hear from you whether this is the case even in the haute quarters.

]]> By: Daniel https://nicomuhly.com/news/2010/latvia/comment-page-1/#comment-10430 Thu, 13 May 2010 09:57:24 +0000 http://nicomuhly.com/?p=2039#comment-10430 I’m bringing Bigness back.

]]> By: Ren https://nicomuhly.com/news/2010/latvia/comment-page-1/#comment-10428 Wed, 12 May 2010 20:02:02 +0000 http://nicomuhly.com/?p=2039#comment-10428 It’s like the new and improved Irish Blessing. “Let your Sauce be Butter, Gravy, and Lemon, and your Garnishing sliced Orange!”

]]> By: Joe Holt https://nicomuhly.com/news/2010/latvia/comment-page-1/#comment-10427 Wed, 12 May 2010 10:27:08 +0000 http://nicomuhly.com/?p=2039#comment-10427 Wow, I love “Let your Sauce be Butter, Gravy and Lemon, and your Garnishing sliced Orange”.

]]>