Comments on: Sceaux What https://nicomuhly.com/news/2008/sceaux-what/ The official website of the New York-based composer Nico Muhly. Sun, 21 Sep 2008 06:33:38 +0000 hourly 1 https://wordpress.org/?v=6.4.5 By: Ryan https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-4187 Sun, 21 Sep 2008 06:33:38 +0000 http://nicomuhly.com/?p=758#comment-4187 Dear Nico Muhly:
I really like your blog and your music, but there is one problem I have. Absolutely 100% of the time, when I go to type your name, I accidentally type “Nico Mugly” before correcting myself. Is there anything you can do to help with this issue?
Thanks in advance.

]]> By: Amanda Mae https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3912 Wed, 17 Sep 2008 17:46:38 +0000 http://nicomuhly.com/?p=758#comment-3912 So what is your suggestion for the as-of-yet-unknown word discussed here: “a special word for the kind of interaction that takes longer to have than to solve the problem that is the subject of the interaction.” ?

]]> By: Nick https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3911 Mon, 15 Sep 2008 23:27:38 +0000 http://nicomuhly.com/?p=758#comment-3911 L’i-grecquePod

]]> By: Valerie https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3909 Mon, 15 Sep 2008 17:19:34 +0000 http://nicomuhly.com/?p=758#comment-3909 Thanks for the video- I’ve been trying to explain to my husband how serious the french are about food- I think I’ll just show him this!
Loved the description of the unknown parts of Paris- those check tote bags from Tati, those Cameroonians… it brings it all back. I used to visit a friend in Gif-sur Yvette. Is it only in Paris that the word ‘banlieue’ causes a frisson?

]]> By: NCT https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3908 Mon, 15 Sep 2008 15:17:12 +0000 http://nicomuhly.com/?p=758#comment-3908 Ouch, nico! I absolutely love Gobo and think the food i wonderful.
Although, I am a vegan (to also paraphrase bourdain, the “hezbollah-like faction of vegetarians”). I have been able to eat delightfully while in Paris nonetheless. (Brasserie Lipp, however, was a catastrophe for me – the only thing I could eat there were the haricots vertes with a little bit of sea salt…). I suggest eating in La Salle Dali at the Meurice if you haven’t already done so. A fabulous experience.

]]> By: PatCo https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3907 Mon, 15 Sep 2008 14:34:58 +0000 http://nicomuhly.com/?p=758#comment-3907 It’s probably for Breton people if it’s *salt* butter. The Bretons and salt butter go together as the Dutch and raw herring, so to speak.

]]> By: Aeijtzsche https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3905 Sun, 14 Sep 2008 23:35:56 +0000 http://nicomuhly.com/?p=758#comment-3905 So do the French kids say: “Lye-Pod” which seems trying to the Gallic ear…or do they “corrupt” it to “Lee-Pod”? When it comes to L’iPod, I mean, of course.

]]> By: Dugg https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3904 Sun, 14 Sep 2008 23:26:39 +0000 http://nicomuhly.com/?p=758#comment-3904 Saw U in TO with FF. Had a blast. U are one smart puppy.

]]> By: Bunny https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3903 Sun, 14 Sep 2008 20:24:54 +0000 http://nicomuhly.com/?p=758#comment-3903 there is a very peculiar recipe you need to learn from Arpege..egg yolks cooked in the shell with a whipped cream ,sherry vinegar and MAPLE SYRUP dressing.
what an amuse bouche!
You might need extremely fresh eggs to pull this off but the sight of eggshells bobbing around as they poach their yolks and then that decadent sauce is probably worth the trouble.
Wanna try it together?

]]> By: harriet jerusha korim https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3902 Sun, 14 Sep 2008 16:23:14 +0000 http://nicomuhly.com/?p=758#comment-3902 hey nico
1000 mercis 4 solfege flic
makes me want to go out and kiss –and bite– my sorrel (aka shav.)

happy trails, fond greetings
and blogratitude.

harriet

ps do we get to see the dancers?

]]> By: Ulysses https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3901 Sun, 14 Sep 2008 13:20:43 +0000 http://nicomuhly.com/?p=758#comment-3901 It’s good to hear you’ve got a pied-a-terre in Paris. It makes it that much more likely I’ll get to hear you in a soirée musicale. I love the Parc de Sceaux, the centenarian trees alongside the canal give great shade. dogpù is a lovely word. My mates and I (“la meute”) have our own word for that– kinder, derived from the much beloved snack Kinder Surprise, because when we left our dog alone at home, he used to prepare such surprises for us to discover on our return. (Now whenever one of us comes back from walking the dog, the other asks, “a-t-il fait kinder?”)

]]> By: Chris https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3900 Sun, 14 Sep 2008 11:20:38 +0000 http://nicomuhly.com/?p=758#comment-3900 V7 of IV…
IV!!!!

]]> By: Grrg https://nicomuhly.com/news/2008/sceaux-what/comment-page-1/#comment-3899 Sun, 14 Sep 2008 07:27:04 +0000 http://nicomuhly.com/?p=758#comment-3899 In 19th-century French political history, the various gardes des sceaux figure prominently.

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